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Low Fat Pound Cake
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- #72099
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 tablespoons reduced fat margarine
1 1/4 cup sugar
3 egg whites
1 1/2 teaspoon vanilla extract
1 2/3 cup flour
1/2 cup oatbran
1/2 teaspoon baking soda
1 cup plain or lemon non fat yogurt
directions
Combine the margarine and sugar large bowl. Beat until smooth, add the egg whites, vanilla and beat until smooth, stir in the yogurt.
Combine the dry ingredients in a separate bowl. Stir the dry into the wet, just until mixed well. Bake in a lightly greased loaf pan. in a preheated oven 350 degrees F for 55-60 minutes until a toothpick comes out clean.
Remove, let cool in pan for 15 minutes then turn out onto a rack to cool.
added by
SavoryZZRecipes
nutrition data
191 calories, 3 grams fat, 38 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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