Beer makes batters better, meat more tender, and sauces more flavorful.
Heart Healthy Pound Cake
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- #32438
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup butter
1 tablespoon oil
9 egg whites
1 cup skim milk
3 cups sugar
3 cups plain flour
2 teaspoons lemon extract
1 teaspoon vanilla extract
directions
Cream butter, oil, egg white, sugar, and extract thoroughly. Add alternately, milk and flour. Continue to mix for 15 minutes until mixture is thoroughly blended and creamy.
Preheat oven to 325 degrees F. Pour cake mixture into tube pan or Bundt cake pan. Bake 1 hour and 10 minutes.
Open door then close and continue baking for 20 minutes more (total 1 1/2 hours). Place on rack for 10 minutes and then remove from pan.
added by
eweston
nutrition data
643 calories, 18 grams fat, 112 grams carbohydrates, 10 grams protein per serving.
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