If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fruit Pound Cake
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- #20331
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup shortening
1 1/2 cup sugar
5 eggs
2 cups all-purpose flour
1 1/2 teaspoon salt
1/8 teaspoon mace
1 teaspoon vanilla extract
1/2 cup seedless raisins
1/3 cup jarred cherries, chopped
1/4 cup grated orange peel
1/4 cup grated lemon peel
1/4 cup chopped nuts
directions
Cream shortening and sugar together. Add eggs, 1 at a time, beating after each addition. Add flour, salt, mace. Mix again. Add vanilla and beat. Add remaining ingredients and mix very well.
Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350 degrees F.
cook's notes
To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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