Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cream Cheese Pound Cake With Strawberry Topping
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- #9275
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces sliced strawberries
8 ounces softened cream cheese
6 large eggs
2 1/2 cups sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
5 tablespoons sugar, divided
1 cup softened butter
1 cup whipping cream
3 cups cake flour, sifted
1 1/2 teaspoon vanilla extract
1/8 teaspoon salt
strawberry syrup
fresh whole strawberries
directions
Sprinkle sliced strawberries with the 2 tbsp. of sugar, cover and chill.
Beat butter and cream cheese at medium speed until creamy. Add in 2 1/2 cups of sugar and beat well. Add eggs to mixture and beat well. Stir in flour by hand. Add salt and vanilla extract.
Transfer batter into tube pan (10-inch). Bake for 1 hour and 50 minutes at 350 degrees F.
When cooled, cut into slices.
Beat whipping cream with mixer and 3 tbsp. of sugar, until peaks form. Serve cream with cake, topped with chilled strawberry mixture, and drizzle with strawberry syrup. Garnish with fresh strawberries.
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Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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