Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Classic Pound Cake With Chocolate Ganache
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- #104525
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Cake
1 package (16 ounce size) classic pound cake mix
1/3 cup water
2 eggs
8 tablespoons butter, melted
Chocolate Ganache
1/2 cup heavy cream
1/2 cup semisweet chocolate chips
directions
Preheat oven to 325 degrees F.
For Cake: Place all cake ingredients in large bowl. Using an electric mixer, mix on low speed for 10-15 seconds or until moistened. Change to high speed and mix 1 minute. Scrape bowl. Continue to mix on high speed 30 seconds.
Spoon batter into lightly greased, 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake 55-65 minutes. Cool completely. Set aside.
For Chocolate Ganache: In small saucepan, heat heavy cream over medium heat just until low boil. Remove from heat. Add chocolate chips and stir until smooth. Cool to room temperature.
Pour ganache over cooled cake. Chill until ready to serve.
added by
GRIFFIN
nutrition data
371 calories, 22 grams fat, 41 grams carbohydrates, 4 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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