Beer makes batters better, meat more tender, and sauces more flavorful.
Civil War Pound Cake
- add review
- #17068
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups butter, softened
2 cups sugar
9 whole egg
4 cups flour
1 pinch salt
lemon peel, grated
nutmeg, grated
1 cup brandy
directions
Mix the butter and sugar together well and beat in the eggs. Sift the flour and salt together and mix in to the butter mixture until thoroughly blended.
Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one. Bake in a moderate oven (350 degrees F) for about 1 hour.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments