Christmas Eggnog Pound Cake

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#59705

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

1 cup butter
1 cup shortening
3 cups all-purpose flour
1 cup commercial dairy eggnog
1 cup flaked coconut
3 cups sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 teaspoon coconut extract

directions

Preheat oven to 325 degrees F.

Cream together the butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325 degrees F. for 1 1/2 hours. Cool 10 minutes in pan. Remove.

added by

kitchencookies3kids

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

wendy REVIEW:
November 17, 2007

I have made this several times in the past and it is soooo good! It turns out super moist every time, no frosting or toppings needed!