Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Christmas Eggnog Pound Cake
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- #59705
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup butter
1 cup shortening
3 cups all-purpose flour
1 cup commercial dairy eggnog
1 cup flaked coconut
3 cups sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 teaspoon coconut extract
directions
Preheat oven to 325 degrees F.
Cream together the butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325 degrees F. for 1 1/2 hours. Cool 10 minutes in pan. Remove.
added by
kitchencookies3kids
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
November 17, 2007
I have made this several times in the past and it is soooo good! It turns out super moist every time, no frosting or toppings needed!