Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate-Sour Cream Poundcake
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup butter, softened
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
8 ounces sour cream
1 cup boiling water
2 teaspoons vanilla extract
directions
Cream butter; gradually add sugar and eggs, beating well after each addition.
Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition. Add boiling water, and mix well. Stir in vanilla.
Pour batter into a well greased and floured 10-ich tube pan. Bake at 325 degrees F for 1 hour and 20 minutes or until cake tests done. Cool cake in pan 10 to 15 minutes; remove from pan, and cool completely.
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nutrition data
711 calories, 36 grams fat, 92 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
When do you add the eggs?