Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Brown Sugar Pound Cake With Rum Sauce
- add review
- #65299
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter, softened
2 cups dark brown sugar
1 cup sugar
6 eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
2 teaspoons vanilla extract
CARAMEL RUM SAUCE
1/2 cup whipping cream
1/2 cup butter
1/2 cup dark brown sugar
2 tablespoons light corn syrup
3 tablespoons dark rum
directions
Preheat oven to 325 degrees F. Grease and flour a 10-inch tube-pan.
Cream butter and sugars until very light and fluffy. Add eggs one at a time, beating well after each addition. Combine dry ingredients, then add to batter alternately with milk, beginning and ending with the flour mixture. Add vanilla.
Fill prepared pan and bake 1 hour, 35-40 minutes or until toothpicks inserted in center of cake comes out clean. Cool cake completely, then remove from pan. To serve, drizzle with Rum Sauce.
To prepare Caramel Rum Sauce, combine cream, butter, sugars, corn syrup and rum in heavy saucepan. Bring to a boil over medium heat, whisking occasionally.
Cover and continue to boil for 1 minute to wash sugar crystals from the sides of the pan. Uncover and continue to boil for 3-4 minutes without stirring. Cool slightly. Drizzle over cake.
added by
cookin_lady
nutrition data
394 calories, 18 grams fat, 54 grams carbohydrates, 4 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
I did not make the cake, just the sauce, I used it with a blueberry spice cake, my guests were licking the plate with their fingers to get all the sauce and asked for more, sauce is just great.