Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Walnut-Brown Sugar Pound Cake
- add review
- #80682
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Cake
1 pound brown sugar
3 sticks butter
1 cup sweet milk
5 eggs
1 cup sugar
3 cups flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup chopped black walnuts
Frosting
1 package (8 ounce size) cream cheese
2/3 stick butter
2 teaspoons vanilla extract
1 box powdered sugar
1/2 cup chopped black walnuts
directions
For Cake: Cream butter and brown sugar well. Add eggs, one at a time, and beat well.
Sift dry ingredients and add alternately with milk, mixing well. Add vanilla and nuts.
Bake in a tube pan at 325 degrees F for 1 1/2 hours.
For Frosting: Cream butter and cheese together, then add sugar, vanilla and nuts. Spread on baked cake.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
January 15, 2017
Exactly what I was looking for! Perfect!! Loved it!!
December 5, 2014
The black walnuts were way more expensive than regular walnuts so I just bought regular and lightly toasted them to bring out more flavor. I will make this recipe again and try it with black walnuts if I can find them on sale or cheaper somewhere. A banana frosting would also go great on this!