The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Banana Pound Cake
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- #16573
ingredients
1 cup butter or margarine
4 eggs
1 1/2 cup sugar
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
directions
In a large bowl cream butter with sugar. Beat in eggs one at a time, beating well after each addition. Blend in bananas and vanilla. Sift together flour, baking powder and nutmeg; blend into banana mixture.
Turn into a greased and floured 9-inch tube pan. Bake in 350 degrees F. oven for 1 hour and 10 minutes or until cake tester inserted in cake comes out clean.
Cool 10 minutes; turn out of pan and cool completely. If desired, serve sprinkled with confectioners' sugar.
added by
Eunice
nutrition data
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reviews & comments
April 15, 2012
This is a good recipe. After reading the reviews, we decided to bake at 325 degrees for approx 1 hour and 10 minutes. The cake came out a little early, done but moist and delicious.
December 2, 2009
It is fun to make. I didn't have a tube pan, so I used my bread pans to bake the banana pound cake and it work.
May 11, 2008
I change it alittle, I used 2 cups of whole wheat flour and 1/2 cup of self rising flour. I like it!!!
April 10, 2008
The cake was easy to make. 3 bananas are almost equal to 1 cup mashed. Temp. is too high. 330 degrees would be enough. I made two cakes, but the one burned in my stoneware bundt pan, I took the other one out early and saved it. Now I only have one! The texture and test are very good, of what I tasted of the center, while I was heading to the trash can to throw the burnt cake away.