Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Banana Pound Cake
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- #16573
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 cup butter or margarine
4 eggs
1 1/2 cup sugar
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
directions
In a large bowl cream butter with sugar. Beat in eggs one at a time, beating well after each addition. Blend in bananas and vanilla. Sift together flour, baking powder and nutmeg; blend into banana mixture.
Turn into a greased and floured 9-inch tube pan. Bake in 350 degrees F. oven for 1 hour and 10 minutes or until cake tester inserted in cake comes out clean.
Cool 10 minutes; turn out of pan and cool completely. If desired, serve sprinkled with confectioners' sugar.
added by
nutrition data
435 calories, 21 grams fat, 58 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
April 15, 2012
This is a good recipe. After reading the reviews, we decided to bake at 325 degrees for approx 1 hour and 10 minutes. The cake came out a little early, done but moist and delicious.
December 2, 2009
It is fun to make. I didn't have a tube pan, so I used my bread pans to bake the banana pound cake and it work.
May 11, 2008
I change it alittle, I used 2 cups of whole wheat flour and 1/2 cup of self rising flour. I like it!!!
April 10, 2008
The cake was easy to make. 3 bananas are almost equal to 1 cup mashed. Temp. is too high. 330 degrees would be enough. I made two cakes, but the one burned in my stoneware bundt pan, I took the other one out early and saved it. Now I only have one! The texture and test are very good, of what I tasted of the center, while I was heading to the trash can to throw the burnt cake away.