Apricot Brandy Pound Cake

Grease and flour angel food or bunt cake pan. Preheat oven to 325 degrees F.

Cream together butter and sugar in a very large bowl. Add eggs, beating well after each one. In a medium bowl, sift together flour, salt and baking soda; set aside.

In a small bowl, combine sour cream, brandy, rum flavoring, vanilla and all extracts. Add dry ingredients alternating with liquid mixture to creamed butter-sugar.

Pour into prepared pan. Bake 70 to 90 minutes or until toothpick comes out clean.

cook's notes

This is a GREAT recipe for pound cake to give away at Christmas time. I have many request to bake it every year. It will be a big hit at anytime of the year. It does take a bit of putting together but, the request of the recipe or baking it is worth it!