Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Almond Paste Pound Cake
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- #9485
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/4 cups flour
5 tablespoons corn starch
1 teaspoon baking powder
2/3 cup soft butter
1/2 can almond paste (not filling)
1 1/4 cup sugar
1/2 cup milk
4 eggs
directions
Preheat oven to 350 degrees F.
Cream butter and almond paste until fluffy. Add sugar, gradually add eggs, one at a time. Mix in flour mixture and milk alternately. Bake in greased 9x5 loaf pan for 1 hour. Double recipe for a Bundt pan and bake 75 minutes. Cool 10 minutes and turn out from pan and cool completely. Serve with powdered sugar or orange glaze or chocolate glaze.
added by
jbxyz
nutrition data
Nutritional data has not been calculated yet.
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