Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
6 Flavor Pound Cake
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- #4003
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups sugar
1 cup butter
1/2 cup margarine
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon almond extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon butter extract
5 eggs
3 cups all-purpose flour
1 cup evaporated milk
1/2 teaspoon baking powder
Glaze
1 cup sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/2 teaspoon almond extract
1/2 teaspoon lemon extract
1/2 teaspoon rum extract
1/2 teaspoon butter extract
directions
Cream together the sugar, butter and margarine. Add the eggs one at a time, mixing well after each addition.
Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and butter flavor. Add flour, baking powder and evaporated milk. Blend until well mixed.
Bake at 300 degrees F in floured tube pan 1 1/2-2 hours. Pour cooled glaze over hot cake.
GLAZE: Cook until sugar dissolves; cool. Pour over hot cake.
added by
nutrition data
960 calories, 40 grams fat, 140 grams carbohydrates, 11 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 6, 2004
This cake was absolutely awesome. It is easy to make, and incredibly moist. The flavors are a pleasure to the palate. Thank you for sharing. A definite 10