A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
6 Flavor Pound Cake
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- #4003
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups sugar
1 cup butter
1/2 cup margarine
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon almond extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon butter extract
5 eggs
3 cups all-purpose flour
1 cup evaporated milk
1/2 teaspoon baking powder
Glaze
1 cup sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/2 teaspoon almond extract
1/2 teaspoon lemon extract
1/2 teaspoon rum extract
1/2 teaspoon butter extract
directions
Cream together the sugar, butter and margarine. Add the eggs one at a time, mixing well after each addition.
Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and butter flavor. Add flour, baking powder and evaporated milk. Blend until well mixed.
Bake at 300 degrees F in floured tube pan 1 1/2-2 hours. Pour cooled glaze over hot cake.
GLAZE: Cook until sugar dissolves; cool. Pour over hot cake.
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nutrition data
960 calories, 40 grams fat, 140 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
December 6, 2004
This cake was absolutely awesome. It is easy to make, and incredibly moist. The flavors are a pleasure to the palate. Thank you for sharing. A definite 10