Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
125-Year-Old Walnut Party Pound Cake
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- #7618
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 pound butter
3 cups sugar
1 teaspoon rum extract
3 cups flour
1 cup half and half
1/2 cup shortening
5 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup black walnuts, chopped
directions
Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees F. Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.
added by
ilyce
nutrition data
769 calories, 41 grams fat, 92 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
January 1, 2019
very good poundcake
December 16, 2010
I usually make a pound cake for our camping trip each year and this cake by far was the best. Soft,light,and yummy.not over powering at all. Thank you!!!!