Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sweet Peanuts
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- #5800
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound peanuts
10 teaspoons cornflour
2/3 cup granulated sugar
3 ounces warm water (approximate)
directions
Heat the peanuts in a wok or pan. Dry-fry them until very crisp. Set aside.
Heat the sugar and water in a wok, stirring until the sugar dissolves. Continue to stir until the thin syrup bubbles.
Stir in the peanuts. Gradually add the cornflour until the peanuts are well-coated with the syrup. Remove, let cool slightly, and serve.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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