This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Glazed Walnuts
- add review
- #9090
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups walnuts
1 1/2 cup sugar
1 1/2 teaspoon cinnamon
3/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
directions
Toast walnuts on cookie sheet for about 15 minutes in a 350 degrees F oven. Remove when toasted well.
In a very large saucepan, add the sugar, cinnamon, water and salt and cook until it reaches the soft ball stage (240 degrees F). Add the vanilla and toasted walnuts. Stir until well coated and mixture looks creamy.
Spread on cookie sheet. Separate as they cool.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments