Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Flavored Walnuts
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- #15726
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces walnuts
2 teaspoons peanut oil
1/4 teaspoon kosher salt
1 teaspoon dried herbs such as thyme, savory, tarragon, or sage
directions
Preheat oven to 250 degrees F.
Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer.
Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil.
cook's notes
Recipe can also be used for cashews, pecans or peanuts. For a drier consistency substitute spray olive or corn oil.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
February 25, 2014
Used this recipe for cashews and it was amazing!