Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Flavored Walnuts
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- #15726
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces walnuts
2 teaspoons peanut oil
1/4 teaspoon kosher salt
1 teaspoon dried herbs such as thyme, savory, tarragon, or sage
directions
Preheat oven to 250 degrees F.
Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer.
Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil.
cook's notes
Recipe can also be used for cashews, pecans or peanuts. For a drier consistency substitute spray olive or corn oil.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 25, 2014
Used this recipe for cashews and it was amazing!