Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Flavored Walnuts
- add review
- #15726
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces walnuts
2 teaspoons peanut oil
1/4 teaspoon kosher salt
1 teaspoon dried herbs such as thyme, savory, tarragon, or sage
directions
Preheat oven to 250 degrees F.
Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer.
Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil.
cook's notes
Recipe can also be used for cashews, pecans or peanuts. For a drier consistency substitute spray olive or corn oil.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
February 25, 2014
Used this recipe for cashews and it was amazing!