Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coffee Candied Nuts
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- #1853
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup sugar
1 tablespoon corn syrup
1/2 cup strong coffee
2 1/2 cups unbroken halves nuts
directions
In a heavy saucepan, combine the sugar, syrup and coffee and boil to soft-ball stage, 240 degrees F.
Remove from heat and add nuts. Stir gently until creamy. Spread on greased cookie sheet and separate with a fork. Cool.
For Orange Candied Nuts: Substitute 1/2 cup orange juice for coffee in Coffee Candied Nuts recipe. Add 1/4 teaspoon ground cinnamon with the nuts.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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