It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cinnamon Pecans
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- #11490
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 egg whites
1 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt
1 pound pecan halves
directions
Preheat oven to 250 degrees F.
Beat egg whites foamy but not stiff. Stir in sugar, cinnamon and salt. Stir in pecans. Spread on greased cookie sheet.
Bake at 250 degrees F for 1 hour, Stirring 3 or 4 times.
added by
dmfoodie
nutrition data
242 calories, 19 grams fat, 18 grams carbohydrates, 3 grams protein per 1 ounce. This recipe is low in sodium.
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reviews & comments
October 21, 2013
Addicting! Made a second batch using the same recipe but added chili powder for half of the cinnamon. Gave it a lovely kick!
September 15, 2011
Excellent recipe!! Easy to prepare and taste wonderful.
November 13, 2009
These were very good nice flavor and crisp. Taste like the ones you can get at the fair each year.