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Cinnamon Pecans

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  • #11490
Cinnamon Pecans - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

3 reviews

ingredients

2 egg whites
1 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt
1 pound pecan halves

directions

Preheat oven to 250 degrees F.

Beat egg whites foamy but not stiff. Stir in sugar, cinnamon and salt. Stir in pecans. Spread on greased cookie sheet.

Bake at 250 degrees F for 1 hour, Stirring 3 or 4 times.

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nutrition data

242 calories, 19 grams fat, 18 grams carbohydrates, 3 grams protein per 1 ounce. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    Addicting! Made a second batch using the same recipe but added chili powder for half of the cinnamon. Gave it a lovely kick!

  2. Liz REVIEW:

    Excellent recipe!! Easy to prepare and taste wonderful.

  3. Guest Foodie REVIEW:

    These were very good nice flavor and crisp. Taste like the ones you can get at the fair each year.

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