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Caramel Peanuts
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Transform cocktail hour into a gourmet affair with these exquisite caramel peanuts - edible proof that even snacks can flaunt their haute couture.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 egg white
1 teaspoon cold water
1 pound cocktail peanuts
1 cup lightly packed brown sugar
1/4 teaspoon salt
directions
Preheat the oven to 225 degrees F. Line a baking sheet with foil. Grease the foil well.
Combine the egg white and water in a large bowl and beat with a whisk or mixer until frothy. Add the peanuts and stir, completely coating the peanuts in the egg white mixture.
In another bowl, combine the brown sugar and salt and mix well. Stir the brown sugar mixture into the peanuts, mixing well.
Spread the coated peanuts on the prepared baking sheet. Place the baking sheet in the oven and bake at 225 degrees F for 1 hour, stirring every 15 minutes.
Remove the caramel peanuts from the oven and let cool on the baking sheet. When cool, transfer the nuts to an airtight container.
recipe tips
Make sure to spread the peanuts out in a single layer on the baking sheet for even baking.
For a salted caramel variation, sprinkle a little extra salt over the caramel-coated peanuts before baking.
Experiment with adding other ingredients like coconut flakes or chocolate chips for a variation on the recipe.
common recipe questions
Can I use other types of nuts instead of peanuts?
You can substitute cocktail peanuts with other nuts like almonds, cashews, or pecans for a different flavor.
Why do I need to beat the egg white and water together?
Beating the egg white and water creates a frothy mixture that helps the caramel coating adhere to the peanuts evenly.
Do I have to stir the peanuts every 15 minutes while baking?
Yes, stirring the peanuts every 15 minutes makes sure that the caramel coating cooks evenly.
How do I store these caramel peanuts?
Store the caramel peanuts in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage. Freeze up to 3 months.
Can I add other flavorings to the caramel sauce?
You can customize the flavor of the caramel sauce by adding spices like cinnamon, or extracts like vanilla. Try adding some cayenne pepper for a sweet and spicy coating.
How do I prevent the caramel peanuts from clumping together?
Allow the caramel peanuts to cool completely on the baking sheet before transferring them to a storage container to prevent clumping.
tools needed
Mixing Bowls: For beating the egg white and water together until frothy, as well as for combining the brown sugar and salt to create the caramel coating for the peanuts.
Baking Sheet: To line with aluminum foil and spray with non-stick cooking spray prior to pouring the caramel-coated peanuts onto it for baking.
Non-Stick Cooking Spray: To prevent the caramel peanuts from sticking to the aluminum foil on the baking sheet.
Whisk or Fork: For mixing the egg white and water until frothy, making sure the peanuts are well coated before adding the caramel mixture.
Measuring Cups and Spoons: To accurately measure out the ingredients for perfect balance of flavors in the caramel recipe.
what goes with it?
Kettle Corn: The sweet and crunchy caramel peanuts would be a perfect contrast to the salty and light popcorn snack. It's like a sophisticated twist on a classic movie theater treat.
Old Fashioned Ice Cream Sundae: These caramel peanuts would add a touch of elegance to a classic sundae, providing a delightful crunch to the creamy, rich ice cream.
Bourbon Old Fashioned: Serve these caramel peanuts with a classic bourbon cocktail for a sophisticated happy hour pairing. The sweetness of the peanuts will complement the smooth, smoky notes of the bourbon.
Charcuterie Board: Add these caramel peanuts to a charcuterie board for a unique twist on the classic meat and cheese platter. The sweet and salty flavors of the peanuts will add a pop of excitement to the arrangement.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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