Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Cajun Pecans
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- #21360
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound pecan halves
4 tablespoons butter, melted
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
directions
Preheat the crock pot on HIGH heat with the cover on.
Combine all the ingredients in the hot crock pot and mix well. Cook, covered, for 15 minutes on high.
Reduce the heat to low and cook, uncovered, for 90 minutes, stirring every 30 minutes.
Remove the nuts to a baking sheet and let cool completely. When cool, store in an airtight container for up to 10 days.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
128 calories, 13 grams fat, 3 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in carbs.
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reviews & comments
October 16, 2013
I skip the onion salt and use garlic salt instead of garlic powder. We love this as a snack.
July 22, 2013
I use this same recipe with other nuts too and it always turns out good. Last time I did a combo of pecans, walnuts, and cashews!