It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bourbon Pecans
- add review
- #37152
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1/2 cup top-quality bourbon
1 pound pecan halves
1 tablespoon corn oil
1 tablespoon Worcestershire sauce
1/2 teaspoon angostura bitters
1/2 cup sugar
1 teaspoon cumin
1/2 teaspoon cayenne pepper, or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Preheat the oven to 325 degrees F.
Simmer the bourbon in a small saucepan over medium heat until it's reduced by a quarter, just a few minutes.
Blanch the pecans in boiling water for I minute, then drain.
Combine the bourbon, oil, Worcestershire, bitters, and sugar in a large bowl. Add the hot pecans and toss. Let stand for 10 minutes.
Spread the pecans in a single layer on a large baking sheet. Bake until the nuts are crisp and the liquid has evaporated, 30 to 40 minutes, stirring every 10 minutes.
Turn the nuts into a clean large bowl.
Combine the cumin, cayenne, salt, and pepper in a small bowl. Toss with the nuts and serve.
added by
rainbowgal2797
nutrition data
134 calories, 10 grams fat, 8 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 6, 2012
Great Recipe!!!! Easy,delicious and unique, although quite expensive. I made many batches of these this year for small holiday treat bags and they were delicious
March 20, 2008
OMG! Supah easy - why this isn't a 1 in terms of difficulty level, I don't know. My biggest problem with them is not to snack on them as I pack them up for thank you gifts or Xmas presents. Suggestion: try dried chipolte pepper as an alternative to cayenne pepper. May need to up the quantities of chipolte peper versus cayenne chipolte isn't as hot. Chipolte will give a bit of smoky flavor to the nuts. As to cooking time, went the full 40 minutes though I love toasted pecans.
: Recipes that contain alcohol are not kid-friendly (which a difficulty level of "1" is).
December 21, 2006
every year i make these nuts and package them and give them to friends and neighbors as a christmas gift. they are a real treat- very delicious.