This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Boiled Salted Chestnuts
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- #28846
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds dried chestnuts
3/4 cup water
3/4 cup salt, divided use
directions
Puncture or split chestnuts. Bring water to a boil in a 2 qt. saucepan and add nuts. Bring back to a boil and dump in 1/2 cup salt. Boil for 10 minutes.
Take off stove. Drain water and add 1/4 cup salt. Replace lid. Turn off burner and leave pan on warm burner until cool.
Serve. If any are left over, store in refrigerator.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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