This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
White Russian Brownies
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- #87336
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (8 ounce size) cream cheese, softened
3 eggs
1 1/2 cup sugar
1 1/4 cup flour
6 tablespoons butter
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua
1/4 cup vodka
directions
Cream together cream cheese, 1 egg, 1/4 cup sugar, vodka, 2 Tbsp flour and 2 Tbsp soft butter. Set aside.
In a separate bowl, sift remaining flour, sugar, cocoa, salt, and baking powder. Stir in remaining butter and 1/2 cup Kahlua. Add 1 egg at a time and mix well.
Pour half of cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
Bake at 325 degrees F for about 30 minutes. When cool, brush with 1/4 cup of remaining Kahlua.
added by
monte
nutrition data
317 calories, 16 grams fat, 35 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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