This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quick Four-Ingredient Marshmallow Fudge Bars
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- #58330
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsalted butter, melted, cooled to room temperature
1 package devils food cake mix
3/4 cup creamy peanut butter, warm
16 large marshmallows, quartered
directions
Preheat oven to 350 degrees F.
Combine butter and dry cake mix in a bowl until crumbly. Reserve 1-1/2 cups of mixture. Pat remaining crumb mixture into an ungreased 9x13 inch pan.
Combine peanut butter and marshmallows in a bowl. Spread evenly over crumb mixture in the pan. Crumble reserved cake mixture over top and bake 20 minutes. Let cool before cutting into bars.
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Nutritional data has not been calculated yet.
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