This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mississippi Mud Bars
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- #43503
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Brownie
1 cup unsalted butter, room temperature
2 cups sugar
4 eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
3/4 cup flaked coconut
7 ounces jar marshmallow creme
Icing
1/2 cup unsalted butter, room temperature
1 teaspoon vanilla extract
4 cups powdered sugar
1/3 cup cocoa powder
1/2 cup evaporated milk
directions
Heat oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan.
Beat butter and sugar until fluffy. Beat in eggs, one at a time, and vanilla.
Sift flour, cocoa, and salt. Stir this mixture into egg mixture, then stir in coconut. Spread evenly in pan.
Bake 35 to 40 minutes or until a toothpick inserted in the middle comes out clean. Remove and spoon creme over the top. Spread evenly and set aside. Cool completely before icing.
Beat butter and vanilla. Combine sugar and cocoa and gradually beat into butter mixture, alternating with milk.
Spread over cooled brownies. When the icing sets, cut the brownies into pieces.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
In the recipe it calls for marshmallow creme but i reread the recipe and don't see where to add the creme. Am I just totally missing it?
I actually missed it the first time I read it too. "Bake 35 to 40 minutes or until a toothpick inserted in the middle comes out clean. Remove and spoon creme over the top. Spread evenly and set aside."