When you go this simple, it's all about good ingredients. Fresh rosemary and cracked black pepper give meat a no-frills touch that lets the flavor of a perfectly-cooked steak or pork chop shine.
3 tablespoons kosher salt
1 tablespoon black pepper
2 teaspoons finely chopped fresh rosemary
Combine the ingredients and rub into steak or pork before cooking.
Mixture can be stored in an airtight container in the refrigerator for 1-2 days.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 15, 2021
This is my go to steak seasoning now.