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Thyme Chicken And Mushrooms
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- #118255
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 cups sliced assorted fresh mushrooms, such as shiitake, button, crimini, and oyster
1 medium onion, chopped
1/2 cup chopped carrot
1/4 cup dried tomato pieces (not oil-packed)
3/4 cup chicken broth
1/4 cup dry white wine or chicken broth
3 tablespoons quick-cooking tapioca
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
3 pounds chicken thighs or drumsticks (with bone), skinned
4 1/2 cups hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice
directions
In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top.
added by
ChefSuzi
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
348 calories, 8 grams fat, 45 grams carbohydrates, 23 grams protein per serving.
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