Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Stovetop Chicken With Mushrooms
- add review
- #72182
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups cooked rice
4 skinless boneless chicken breast halves (about 6 ounces each)
2 tablespoons olive or vegetable oil
3/4 cup dry white wine or water
2 chicken bouillon cubes
1 package (8 ounce size) sliced fresh mushrooms
directions
In medium skillet, cook chicken in hot oil until golden brown. Add wine and bouillon cubes. Cook at high heat for 2 to 3 minutes or until bouillon cubes dissolve and liquid is reduced.
Add mushrooms. Cover and simmer 10 to 15 minutes or until chicken is fully cooked. Serve with hot rice.
added by
crispylips
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments