Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Stovetop Chicken With Mushrooms
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- #72182
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups cooked rice
4 skinless boneless chicken breast halves (about 6 ounces each)
2 tablespoons olive or vegetable oil
3/4 cup dry white wine or water
2 chicken bouillon cubes
1 package (8 ounce size) sliced fresh mushrooms
directions
In medium skillet, cook chicken in hot oil until golden brown. Add wine and bouillon cubes. Cook at high heat for 2 to 3 minutes or until bouillon cubes dissolve and liquid is reduced.
Add mushrooms. Cover and simmer 10 to 15 minutes or until chicken is fully cooked. Serve with hot rice.
added by
crispylips
nutrition data
Nutritional data has not been calculated yet.
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