Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chicken And White Wine Mushrooms
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- #72376
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons butter or oil
1 teaspoon paprika
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds whole broiler-fryer chicken, cut up
1/4 cup flour
3/4 cup dry white wine
2 cups sliced fresh mushrooms
directions
Melt butter in 13x9" baking pan. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish.
Bake at 400 degrees F until browned, about 30 minutes. Reduce heat to 350 degrees F, turn over chicken pieces, and add mushrooms and wine.
Cover dish with foil and continue baking about 30 minutes longer.
added by
DFW
nutrition data
586 calories, 41 grams fat, 8 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
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