Baked Chicken And White Wine Mushrooms

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#72376

serves/makes:

ready in:
1-2 hrs

ingredients

4 tablespoons butter or oil
1 teaspoon paprika
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds whole broiler-fryer chicken, cut up
1/4 cup flour
3/4 cup dry white wine
2 cups sliced fresh mushrooms

directions

Melt butter in 13x9" baking pan. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish.

Bake at 400 degrees F until browned, about 30 minutes. Reduce heat to 350 degrees F, turn over chicken pieces, and add mushrooms and wine.

Cover dish with foil and continue baking about 30 minutes longer.