This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesy Chicken & Broccoli Stuffing Skillet
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- #52960
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 small boneless skinless chicken breast halves
1 tablespoon oil
2 1/2 cups water
1 pound fresh broccoli florets
1 package (6 ounce size) stuffing mix for chicken
1 1/4 cup shredded cheddar cheese
directions
Cook chicken in hot oil in large skillet on medium-high heat 6 minutes on each side or until chicken is cooked through.
Remove chicken from skillet; cover to keep warm. Add water and broccoli to skillet; bring to a boil. Add stuffing mix; stir just until moistened. Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.
added by
allyson36
nutrition data
374 calories, 13 grams fat, 26 grams carbohydrates, 38 grams protein per serving.
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reviews & comments
September 8, 2012
Food was delicious, only the first time I made it, I followed the ingredients just perfect... 2 1/2 cups of water was WAY to much and my stuffing was a soggy mushy mess. :( Id use less water!!
November 10, 2010
This was very good (though I added a little salt and pepper for more flavor). Because my children are young, I also cubed the meat while the broccoli was cooking.
October 22, 2008
I cooked the broccoli until tender crisp, but this was easy and relatively healthy. Everyone loved it!