Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cheesy Chicken & Broccoli Stuffing Skillet
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- #52960
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 small boneless skinless chicken breast halves
1 tablespoon oil
2 1/2 cups water
1 pound fresh broccoli florets
1 package (6 ounce size) stuffing mix for chicken
1 1/4 cup shredded cheddar cheese
directions
Cook chicken in hot oil in large skillet on medium-high heat 6 minutes on each side or until chicken is cooked through.
Remove chicken from skillet; cover to keep warm. Add water and broccoli to skillet; bring to a boil. Add stuffing mix; stir just until moistened. Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.
added by
allyson36
nutrition data
374 calories, 13 grams fat, 26 grams carbohydrates, 38 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more chicken broccoli recipes
reviews & comments
September 8, 2012
Food was delicious, only the first time I made it, I followed the ingredients just perfect... 2 1/2 cups of water was WAY to much and my stuffing was a soggy mushy mess. :( Id use less water!!
November 10, 2010
This was very good (though I added a little salt and pepper for more flavor). Because my children are young, I also cubed the meat while the broccoli was cooking.
October 22, 2008
I cooked the broccoli until tender crisp, but this was easy and relatively healthy. Everyone loved it!