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Pineapple Chicken And Rice
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If you're getting tired of your chicken and rice routine, why not add a tropical twist? Pineapple chunks with celery and soy sauce bring out a whole new side of a basic meal.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons vegetable oil
6 boneless, skinless chicken breast halves
1 1/8 cup uncooked long grain rice
1 1/2 cup diced celery
1 1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1 1/2 tablespoon soy sauce
3 chicken bouillon cubes
2 1/4 cups boiling water
1 can (14 ounce size) pineapple tidbits, drained, reserve the juice
directions
Preheat the oven to 350 degrees F.
Heat the oil in a skillet over medium heat. Add the chicken and cook, turning as needed, until browned on both sides.
Combine the rice, celery, juice from the pineapple, salt, poultry seasoning, soy sauce, chicken bouillon cubes, and water. Stir to dissolve the bouillon cubes. Place the chicken pieces in a single layer on top of the rice mixture.
Cover the pan with foil and place in the oven. Bake at 350 degrees F for 1 1/4 hours.
Remove the foil. Sprinkle the pineapple tidbits evenly over the chicken. Return to the oven and bake for 15 minutes longer or until the chicken is cooked through and the pineapple is warm.
Serve the pineapple chicken and rice hot.
recipe tips
For a richer flavor, marinate the chicken in the soy sauce for 30 minutes before cooking.
To add a spicy kick, sprinkle crushed red pepper flakes over the dish before baking.
For a stronger flavor, substitute double strength chicken broth for the water and bouillon cubes.
common recipe questions
Can I use pineapple chunks instead of tidbits?
Pineapple chunks are pretty much just bigger tidbits so they will work fine. If you want to chop them up further you can, but you don't need to.
Can I use brown rice instead of long grain rice?
You can substitute brown rice for long grain rice, but you'll need to adjust the cooking time as brown rice takes longer to cook. You can also partially cook the brown rice in the water called for before adding it (then add the partially cooked rice along with the water).
Can I use low sodium soy sauce?
Low-sodium soy sauce works well. You probably won't need to adjust the amount of salt called for but you can.
What can I substitute for poultry seasoning?
If you don't have poultry seasoning, you can substitute a mixture of dried sage, thyme, marjoram, and rosemary for a similar flavor.
Can I use chicken thighs instead of chicken breast?
You can use chicken thighs instead of chicken breast if you prefer the darker meat, just allow additional cooking time as dark meat takes slightly longer to cook.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165 degrees F or when the juices run clear when pierced with a fork.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
Can I freeze the recipe?
You can freeze the chicken and rice in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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