Beer makes batters better, meat more tender, and sauces more flavorful.
Hidden Chicken
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- #94748
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
4 skinless chicken breast halves
1 cup raw white rice
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1/2 package onion soup mix
shortening
directions
Rinse rice; drain. Place rice in baking dish and spread evenly. Mix the cans of soup and milk and spread over rice.
Lay chicken over rice and soup. Sprinkle chicken with dry onion soup mix. Cover pan with foil and bake at 350 degrees F for 2 hours. Don't peek!
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 6, 2013
Makes you wonder what the chicken has to hide. This dish was delish!
Sorry to say, very disappointed with the results of this recipe.....very, very bland, chicken was dry dispite all the soups.....honestly would not make it again.....