A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken And Tomato Rice Bake
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- #82940
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 jar (15 ounce size) pasta sauce without meat
1 cup water
1 can (4 ounce size) sliced mushrooms, drained
1 pound smoked chicken, shredded
2/3 cup uncooked rice
1/2 cup diced green bell pepper
1/2 cup diced onion
1 can (2.8 ounce size) french fried onions, divided
directions
Preheat oven to 375 degrees F. Grease a 12x8-inch baking dish.
Combine sauce, water and mushrooms in medium bowl. Combine rice, bell pepper, onion and 1/2 the fried onions. Transfer to prepared baking dish. Top with chicken. Pour sauce mixture over chicken; cover.
Bake for 45 minutes or until rice is tender. Top with remaining fried onions; continue baking for 5 minutes or until fried onions are golden brown.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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