If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cajun Chicken & Rice
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- #85225
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons garlic salt
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
6 chicken thighs, fresh or frozen
1 cup uncooked long grain rice
1 can (14.5 ounce size) diced tomatoes with green pepper and onion, undrained
1 1/3 cup water
1/4 cup chopped onion
directions
Line a 13-inch x 9-inch x 2-inch baking pan with heavy duty aluminum foil; set aside.
Combine garlic salt, basil, thyme, cayenne pepper and onion powder; set aside.
Place chicken in foil-lined pan. Sprinkle and rub reserve spice mixture over chicken, turning to coat evenly. Arrange chicken in an even layer in pan.
Bake at 425 degrees F for 35-40 minutes if using fresh chicken, 50-55 minutes if using frozen chicken or until internal juices run clear (temperature should read 180 degrees). Spoon juices from bottom of pan over chicken.
Meanwhile, in a medium saucepan, combine rice, tomatoes, water and onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Let stand 5 minutes. Serve chicken with rice.
added by
djbaker
nutrition data
336 calories, 15 grams fat, 30 grams carbohydrates, 20 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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