A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Chicken With "Dirty" Rice
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- #90941
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
1 onion, chopped
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 tablespoon vegetable oil
1 can (14 ounce size) tomatoes, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 cup tomato juice
1 cup whole kernel corn
1 cup long grain rice
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
paprika
directions
Preheat oven to 375 degrees F.
Skin chicken; rinse and pat dry. Set aside.
In a large saucepan cook onion, sweet pepper and garlic in hot oil till tender but not brown. Stir in undrained tomatoes, drained black beans, tomato juice, corn, uncooked rice, chili powder, salt and cayenne. Bring to boiling. Transfer rice mixture to a 3-quart rectangular baking dish.
Arrange chicken pieces atop rice mixture; sprinkle with paprika. Cover with foil. Bake, covered, at 375 degrees F oven for 50 to 60 minutes or till chicken is tender and no longer pink, and rice is tender.
added by
KitchenMagician
nutrition data
Nutritional data has not been calculated yet.
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