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Cheese Burger Macaroni And Mushroom Casserole
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- #41808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds lean ground beef
1/2 green or red bell pepper, chopped
1/2 cup onion
2 cups shredded cheddar cheese
2 cups elbow macaroni pasta
1 cup fresh mushrooms
directions
Cook beef until brown. Add onion and peppers. Bring noodles to boil. Drain. Mix all ingredients and spread in an 8-inch by 12-inch baking dish. Top with mushrooms. Bake at 350 degrees F for 30 minutes until mushrooms are crisp and cheese is melted through.
added by
Jack58
nutrition data
474 calories, 33 grams fat, 13 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more kid-friendly dinner recipes
reviews & comments
September 12, 2012
my son an i loved it!! an my son is very picky on certian things but he loved this one!! but i do agree that you need to add a little milk to it. but other than that it was good.
November 28, 2007
Something was missing because it turned out too dry just as is. I then added a can of campbell's cheddar cheese soup w/ 3/4 can of 2% milk & salt & pepper to taste. Perfect! Very smooth & cheesy! Great comfort food! A keeper for those cold winter days!