A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Ham And Peas Ziti
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- #126460
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 jar (32 ounce size) Alfredo sauce
1/2 cup grated Pecorino Romano or Parmesan Cheese
12 ounces ziti, cooked according to package directions
16 ounces frozen peas
1 cup grape tomatoes cut into halves
2 cups diced smoked ham
1/2 cup fresh basil leaves chopped
2 tablespoons chopped fresh flat leaf parsley
1/2 cup bread crumbs
1 tablespoon melted butter
directions
Preheat oven to 375 degrees F.
Cook pasta according to directions. Drain.
In a large bowl mix the cooked pasta, peas, grated cheese, diced ham, basil, tomatoes and Alfredo sauce. Pour into a large greased casserole dish.
In a ziploc bag or small bowl add the bread crumbs, parsley and melted butter, mix well.
Sprinkle evenly over Pasta and bake for 15-20 minutes until golden brown and delicious and bubbly hot!
Serve with an artisan bread and green salad
cook's notes
I enjoy cooking, but I enjoy spending time with my family more. This recipe helps me do that! With this recipe when my kids come over for dinner, I get to spend quality time with them instead of quality time with my stove!
added by
ChefKellyDigby
nutrition data
Nutritional data has not been calculated yet.
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