Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Ham And Peas Ziti
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- #126460
30-60 minutes
ingredients
1 jar (32 ounce size) Alfredo sauce
1/2 cup grated Pecorino Romano or Parmesan Cheese
12 ounces ziti, cooked according to package directions
16 ounces frozen peas
1 cup grape tomatoes cut into halves
2 cups diced smoked ham
1/2 cup fresh basil leaves chopped
2 tablespoons chopped fresh flat leaf parsley
1/2 cup bread crumbs
1 tablespoon melted butter
directions
Preheat oven to 375 degrees F.
Cook pasta according to directions. Drain.
In a large bowl mix the cooked pasta, peas, grated cheese, diced ham, basil, tomatoes and Alfredo sauce. Pour into a large greased casserole dish.
In a ziploc bag or small bowl add the bread crumbs, parsley and melted butter, mix well.
Sprinkle evenly over Pasta and bake for 15-20 minutes until golden brown and delicious and bubbly hot!
Serve with an artisan bread and green salad
cook's notes
I enjoy cooking, but I enjoy spending time with my family more. This recipe helps me do that! With this recipe when my kids come over for dinner, I get to spend quality time with them instead of quality time with my stove!
added by
ChefKellyDigby
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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