Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Dijon Pasta, Ham & Veggies
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- #57420
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups uncooked bow tie pasta
2 cups light sour cream
1/4 cup Dijon mustard
2 tablespoons honey
2 cups cooked ham, cubed
2 tablespoons finely chopped green onions
1 package (16 ounce size) frozen veggies, thawed (broccoli, carrot, cauliflower-small cut)
directions
Cook pasta according to package directions. Drain.
Meanwhile, in small bowl, combine sour cream, mustard and honey; mix well. Set aside.
In 12 inch nonstick skillet, place ham and green onion. Cook over medium high heat, stirring occasionally, until ham is lightly browned (3-4 minutes). Add veggies. Continue cooking, stirring occasionally, until crisply tender, about 3-5 minutes.
Reduce heat to medium low. Add cooked pasta and sour cream mixture. Stir gently to coat, then cook until heated through, 1-2 minutes.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 15, 2013
Very good and easy to make. I used fat free sour cream and agave instead of honey.