What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Fettuccine Milano
- add review
- #99947
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter or margarine, divided
4 cups thinly sliced fresh mushrooms
1/4 pound thinly sliced ham or prosciutto, chopped
1 package (12 ounce size) fettuccine, uncooked
1 cup frozen peas, thawed
salt and ground black pepper, to taste
grated Parmesan cheese
directions
In large skillet over medium heat, melt 4 tablespoons butter, then add mushrooms and ham. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
Meanwhile, cook pasta according to package directions. Drain. Add peas to mushroom mixture and heat through. Add remaining butter and stir until melted.
Toss hot pasta thoroughly with mushroom mixture. Season to taste with salt and pepper. Sprinkle with cheese.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments