Beer makes batters better, meat more tender, and sauces more flavorful.
Garden Scramble
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- #127132
A light and simple scrambled egg breakfast made with bell peppers, celery, and fresh chives.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 eggs
2 tablespoons water
1/8 teaspoon ground black pepper
1/8 teaspoon dried marjoram leaves
2 tablespoons stick margarine
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped green bell pepper
1 tablespoon chopped fresh chives
1/8 teaspoon salt
directions
Beat eggs, water, black pepper, and marjoram in medium bowl with wire whisk until well blended; set aside.
Melt margarine in large skillet over medium heat. Add celery, bell peppers, chives and salt. Cook 3 minutes or until tender, stirring frequently.
Add egg mixture; cook 4 minutes or until set, stirring occasionally.
added by
000Jack
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 15, 2013
I liked that this recipe wasn't laden down with heavy cheese or meats. It's very light and very tasty. And, quick to prepare!