Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scrambled Eggs With Wild Rice
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- #93673
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 eggs
1 cup wild rice, cooked
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon bacon drippings
directions
Beat eggs with a fork until blended. Stir in rice, milk, salt, and pepper. Heat bacon drippings in a 10" skillet until warm, then add egg mixture.
As eggs begin to set, lift cooked portion to allow uncooked portion to flow underneath. Cook until eggs are thickened but still moist (3 to 5 minutes).
added by
recipequeen
nutrition data
Nutritional data has not been calculated yet.
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