This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Scrambled Eggs
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- #54948
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
22 eggs, lightly beaten
3/4 cup butter, melted
1/2 pound grated Parmesan cheese
2 1/2 cups hot milk
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried parsley flakes
directions
Preheat oven to 325 degrees F. Grease a baking pan.
Combine the eggs, butter, parmesan, milk, salt, and pepper in a mixing bowl and beat well to combine.
Pour the mixture into the prepared baking pan. Sprinkle with the parsley. Place in the oven and bake at 325 degrees F for 35 minutes or until the eggs are set.
Serve hot.
nutrition data
266 calories, 21 grams fat, 3 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
March 29, 2008
This is a great breakfast egg dish. I've made it for 16 and I've made it for 6 - very simple and very delicious!