A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Spiced Tea
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- #61421
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cups water
12 whole cloves
6 tea bags
2 cups pineapple juice
2 lemons, juiced
1 lemon, grated lemon rind from
1 cup fresh orange juice
1 tablespoon grated orange rind
1 teaspoon ground cinnamon
1 cup granulated sugar (or to taste)
directions
Bring water to a boil and add cloves. Allow to simmer for 10 minutes. Add tea bags and allow to steep for 15 minutes.
Remove tea bags and cloves and add remaining ingredients. Serve warm.
added by
chefdakotajane
nutrition data
Nutritional data has not been calculated yet.
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