This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
German Chocolate Caramel Brownies
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- #59225
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
1 package (14 ounce size) caramels
2/3 cup evaporated milk, divided
1 package (18.25 ounce size) German chocolate cake mix
2/3 cup butter or margarine, melted
1 package (6 ounce size) chocolate chips
directions
Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside.
In a mixing bowl, combine cake mix butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350 degrees F for 6 minutes.
Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.
added by
allrecipes
nutrition data
140 calories, 7 grams fat, 21 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 2, 2010
SOOOO GOOD!! Made these the last few superbowls...and am constantly getting requests for them at other parties!
July 7, 2008
we loved these brownies, cooked them at 350, when we made them again we left the nuts out and also left them in the oven for 20 minutes the second time they went in
At what temperature are these brownies cooked?
I'd go by whatever the box of cake mix says to do.
November 8, 2007
DEEElicious!