Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Mustard Pork Chops
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- #88044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless pork chops, 3/4" thick
1 1/2 teaspoon lemon pepper seasoning
1 tablespoon butter or margarine
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
directions
Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Serve with egg noodles and your favorite steamed vegetable.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 3, 2012
This was great! What a wonderful combination of flavors. I wasn't even planning to make a side of noodles until I realized how good the sauce was :)