Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Mustard Pork Chops
- add review
- #88044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless pork chops, 3/4" thick
1 1/2 teaspoon lemon pepper seasoning
1 tablespoon butter or margarine
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
directions
Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Serve with egg noodles and your favorite steamed vegetable.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 3, 2012
This was great! What a wonderful combination of flavors. I wasn't even planning to make a side of noodles until I realized how good the sauce was :)