Mojo Rojo Marinade For Grilling

Place garlic, cilantro, orange juice, lime juice, oil, cumin, oregano, salt, and black pepper in blender and whirl to puree. Pour off half to use as a marinade for salmon, firm white fish such as snapper, bass, or cod, salmon, or shrimp.

To the rest of the marinade in the blender, add the bell pepper, bread cubes, paprika, and cayenne. Whirl until mixture is a loose, very finely chopped sauce.

Use like salsa, to accompany the grilled seafood. Also makes a good dressing for a crisp salad of romaine lettuce, cucumber and tomato, and dip with celery sticks.

Recipe Source: Dana Jacobi for the American Institute for Cancer Research