This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Low Carb Jerk Marinade
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- #57847
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 Scotch Bonnet or habenero peppers, with or without seeds (the seeds are the hottest part)
1/2 small onion
3 tablespoons oil
1 tablespoon ground allspice
2 tablespoons grated fresh ginger
1 tablespoon soy sauce
1 teaspoon dried thyme
1 bay leaf, crumbled
1/4 teaspoon cinnamon
1 tablespoon granular sugar substitute
2 cloves garlic, crushed
directions
Put the ingredients in a food processor with the S blade in place, and process until it's fairly smooth (You'll get a soft paste that looks like mud but smells like heaven!).
Smear this over the meat of your choice, and let it sit for a day before cooking. Always wash your hands after handling hot peppers!
added by
fourpeas
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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