Italian Shrimp Galliano

print recipe
email recipe
save recipe
add photo
add review
#68234

Italian shrimp Galliano showcases succulent shrimp in a crispy Galliano batter, complemented by a delicately spiced sour cream sauce.

serves/makes:

ready in:
2-5 hrs

ingredients

2 cups sifted flour
1/2 cup Galliano
1 cup warm water
1/3 cup vegetable oil
2 teaspoons salt
2 egg whites, beaten stiff
2 pounds fresh shrimp, shelled and deveined
vegetable oil for deep-frying

Galliano Sauce
1 pint sour cream
2 tablespoons chopped shallots or scallions
2 teaspoons dry mustard
1 teaspoon salt
1/4 cup Galliano

directions

For Sauce: Combine all sauce ingredients together. Chill for 4 hours.

For Shrimp: Blend together first 5 ingredients. Just before frying shrimp, fold egg whites into batter. Heat oven to 250 degrees F to hold fried shrimp.

Pour 3 to 4 inches of vegetable oil into a large saucepan. Coat shrimp with batter. When oil reaches 350 degrees F on deep-fat thermometer, add shrimp, about 8 at a time.

When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven. Serve with Galliano sauce.

added by

internationalrecipes

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.